Drizgas Tech has designed a Dual-stage scrubber to control odor. The first stage is wet scrubbing using a scrubbing solution and the second stage is dry scrubbing using activated carbon. The system has a dual tower design, with packing depth determined by odor composition and efficiency required. This engineering concept is the most efficient due to counterflow operation.
When the odorous gas enters into wet scrubber, the odor causing components, e.g. H2S, will be removed by caustic solution
As second stage, it is required to filter using dry scrubber, acts as polishing section, which removes the same pollutants even in low concentration
We have strong team of consultants and engineers having deep knowledge in design and commissioning of scrubber across various industries
Our Odor control scrubbers are guaranteed to reduce odors from onion and meat cooking processes